New Stainless Steel Kitchenware Cleaning Methods

Cleaning and maintenance of stainless steel cookware is very important. The cleaning and maintenance of kitchenware and the cleaning of kitchenware have been bothering many users. How to clean and maintain kitchenware? Hotel kitchen equipment manufacturer will introduce the cleaning and maintenance of stainless steel kitchenware in detail. I hope the following content can help you.

Stainless steel kitchenware includes stainless steel cookware, stainless steel pots and pans, stainless steel stoves, etc., stainless steel cutlery (knives, forks, chopsticks, bowls, etc.), stainless steel kettles, stainless steel utensils and appliances, and so on. Although stainless steel has good corrosion resistance, it can be oxidized if exposed to a corrosive environment for a long time. Doing a good job of cleaning and maintaining kitchenware can improve the use of kitchenware and prolong the use of kitchenware.

Hotel kitchen equipment manufacturer introduces the cleaning and maintenance methods of stainless steel kitchenware:

Users in the use of kitchen utensils, should pay attention not to scratch the surface, do not use rough and sharp materials to scrub the surface of stainless steel, especially the mirror, should use softer and not easy to fall off the fabric, polishing steel and brushed surface should be wiped with the grain, otherwise it is easy to dirty the surface.

Avoid the use of cleaning solution containing bleaching ingredients and abrasives, steel balls, sanding tools and so on. In order to avoid corrosion of the stainless steel surface due to the residue of washing liquid, the surface should be rinsed with clean water after washing.

If there is dust on the surface of stainless steel kitchen utensils and the dirt is easy to remove, soap can be weakly washed, and binder components can be scrubbed with alcohol or organic solvents (benzene).

Kitchen utensils surface grease, oil, lubricants, etc. should be first wiped with a soft cloth, and then cleaned with neutral detergent or ammonia solution or special detergent.

Stainless steel kitchen utensils have bleach and various acidic substances attached to the surface. It should be immediately rinsed with water, then soaked in ammonia solution or neutral carbonate of soda solution, and then cleaned with neutral detergent or warm water. Stainless steel surface has a rainbow pattern, which is caused by excessive use of detergent or oil. It can be washed off by neutral cleaning with warm water.

Remove rust spots on stainless steel cookware. If it is a general spot of scorched smoke, you should remove it by wiping it with kitchen cleaner or stain remover. You can also soak them in water overnight, then use a small piece of #1000 water-grit sandpaper and carefully sand the burnt part by pressing your finger on it. Alternatively, buy a piece of 400 grit sandpaper, soak it in water, and sand it evenly a few times to remove it. Don't press so hard that it rubs the pot. Fine burn marks can be wiped off with a rag soaked in stain remover and a small amount of detergent.

Stainless steel kitchenware is commonly used in hotels, restaurants and other places. In the daily use of kitchen utensils, do a good job of cleaning and maintenance of kitchen utensils, you can improve the use of the product, improve the performance of the product, and better serve the majority of users. If you have other questions and do not understand the kitchen utensils, or need more information on kitchen utensils products, you can contact the hotel kitchen equipment manufacturers by phone, we will provide you with a detailed introduction, and look forward to your call.